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La Petraia: An Unforgettable Tuscan Meal with Chef Susan McKenna Grant
Photos courtesy of La Petraia, Michael Grant & Sarah Raymond In the US, the vast majority of food & grocery shopping is done in supermarkets. We cook with canned beans or tomatoes,...
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The Paris Popup: A Week-long Food Fête in the City of Light
Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind...
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Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison
Le Timbre, Palmyre Roigt Over the past few years there has been a lot of conversation around the startling statistic that around one-third of France’s cafes, brasseries and restaurants are actually...
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Falling Back into Autumn Traditions at the Cueillette de Gally
I presently have the wonderful fortune of spending fall in Paris, carb overloading and seizing every opportunity to practice my French. But when my phonetics fail me and the non-French accent is...
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An Interview with Kristen Beddard, Author of Bonjour Kale
When Kristen Beddard moved to Paris five years ago, it wasn’t to fulfill a childhood dream of living in the French capital, or with the hopes of falling in love in the land of éclairs and socially...
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The Best Salads in Paris
With summer fully upon us, many traditional French classics, like steak frites or bœuf bourguignon, are less tempting at mealtimes. Much more adapted to the warm weather are refreshing salads....
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The Paris Popup: A Week-long Food Fête in the City of Light
Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind...
View ArticleClik here to view.
Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison
Le Timbre, Palmyre Roigt Over the past few years there has been a lot of conversation around the startling statistic that around one-third of France’s cafes, brasseries and restaurants are actually...
View ArticleClik here to view.
Falling Back into Autumn Traditions at the Cueillette de Gally
I presently have the wonderful fortune of spending fall in Paris, carb overloading and seizing every opportunity to practice my French. But when my phonetics fail me and the non-French accent is...
View ArticleClik here to view.
An Interview with Kristen Beddard, Author of Bonjour Kale
When Kristen Beddard moved to Paris five years ago, it wasn’t to fulfill a childhood dream of living in the French capital, or with the hopes of falling in love in the land of éclairs and socially...
View Article